Navitas Organics Acai and Cacao Superfood Powder Bundle (for 15 Servings)

Navitas Organics Acai Powder, 8 oz. Bag — Organic, Non-GMO, Freeze-Dried, Gluten-Free

Navitas Organics Acai Powder is a premium quality, freeze-dried, and gently milled organic acai berry product, hand-harvested from its native Brazil. Acai (ah-sigh-ee), a staple in the diet of indigenous cultures for centuries, is a delicious low-glycemic berry that is abundant in health-supportive antioxidants, essential omega fats, and fiber. With a flavor somewhere between chocolate and wild berries, Navitas Organics Acai Powder is a versatile ingredient that can be enjoyed in smoothies, oatmeal, baking, and dessert recipes, making it the perfect addition to an Acai Bowl. The product contains no fillers or added ingredients and is USDA Organic, non-GMO, Kosher, vegan, and gluten-free.

Navitas Organics Cacao Powder, 8oz. Bag — Organic, Non-GMO, Fair Trade, Gluten-Free

Navitas Organics Cacao Powder is made from naturally fermented and cold-pressed organic, Fair Trade cacao beans, which are rich in nutrients and flavor. Cacao, treasured as the "Food of the Gods" during the Mayan Empire, is one of nature's most powerful and nutritionally complex superfoods, providing an abundance of antioxidants (flavanols), minerals, vitamins, and fiber. Navitas Organics Cacao Powder is made from a rare, non-hybridized species of cacao (the "Criollo" variety), sourced from small family farms in its native Peru. This healthy alternative to conventional, over-processed "cocoa" powder can be easily substituted 1:1 in baking recipes, hot chocolate, desserts, and smoothies. The product contains no fillers or added ingredients and is USDA Organic, non-GMO, Kosher, vegan, and gluten-free.

The bundle includes 1 bag of organic, freeze-dried acai powder (8 oz, 76 servings) and 1 bag of Fairtrade certified cacao powder (8 oz, 15 servings). The acai powder is a great source of fiber, healthy fats, and antioxidants, with a berry chocolate flavor that blends perfectly into smoothies, shakes, and desserts. The cacao powder provides magnesium, iron, fiber, and antioxidants with a bold chocolate taste, and can be used 1:1 to replace regular cocoa powder in recipes. Both powders are USDA Organic, Non-GMO, vegan, and gluten-free. The cacao beans are grown in Sierra Leone using regenerative farming methods that support local communities.

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