Pascha Organic Unsweetened Dark Chocolate Baking Chips, Gluten Free, Non GMO

The purity of Pascha's chocolates begins with their sustainably sourced cocoa beans, grown in the shade of the Amazon Rainforest. These delicious vegan, non-GMO, organic chocolates are created in the way Mother Nature intended - from the earth, for the earth, and always rooted in the earth. Free from nuts, soy, gluten, and dairy, Pascha's plant-based chocolates invite you to indulge in a healthy, chocolatey world.

Pascha's single-ingredient product is 100% cocoa chocolate chips, made by using only cocoa liquor and going through the entire chocolate-making process without adding any other ingredients. This makes the source and characteristics of the cocoa beans essential to achieving an acceptable flavor.

The cocoa beans used in this chocolate come from four different regions within Peru, in the foothills of the Andes leading down to the Amazon Basin. These beans are characteristically light and mild, known as "fine aroma" beans. This distinct origin allows the 100% cocoa product to be perfectly palatable on its own, while also being ideal for use in recipes that bring in sweetness from other sources, such as trail mixes, smoothies, granola, or traditional baked goods.

Pascha's chocolate collection is USDA Organic Certified, UTZ Certified, Non-GMO Project Verified, Kosher, and Vegan, with a single organic ingredient: 100% Cocoa Mass.

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