Organic Matcha Green Tea Powder by Dr. Weil - Japanese Culinary Grade, 100 grams

From the brand Matcha Kari, Authentic shade-grown, stone-ground Japanese matcha has been the focus for more than a decade. Co-founders Dr. Andrew Weil and André Fasciola began developing relationships with farming partners as part of their Harvest to Whisk mission, creating an action plan to help authentic producers continue their tradition of producing the highest quality matcha and importing the highest-quality matcha available, providing tea lovers everywhere with the world's best matcha tea.

Matcha Kari's commitment to quality is evident in their selection process, as they choose to import only those products that meet their standards for color, aroma, and flavor. In 2007, the founders traveled to Japan, experienced traditional matcha, and fell in love with it, determined to import the best matcha and share it with an appreciation for great quality.

The problem they sought to solve was the high cost of ultra-premium matcha in Japan, which was beyond the reach of many American consumers. Matcha Kari's products are trusted as the only matcha to receive approval from both their proprietary "6-Stage Purity & Potency" and "Harvest To Whisk" processes, making them unique.

Matcha Kari offers a variety of matcha that is great for ceremonial use, everyday drinking, iced matcha, matcha lattes, baking, and on-the-go. In addition to a focus on quality, they strive to pass the knowledge they've learned about matcha on to others, committed to bringing the best matcha and the best information about ways to use it.

To assist their customers, Matcha Kari provides a variety of matcha kits, allowing even beginners to prepare the best cup of matcha. They also continue to innovate, offering on-the-go matcha sticks and instant matcha cubes to bring the tradition of wonderful matcha to meet modern-day life.

Customers can choose from Ceremonial Grade, Barista Grade, and Culinary Grade matcha, as well as Matcha Kits, Sticks, and Cubes, depending on their preference for traditional or modern matcha preparation. Matcha Kari's products are all organic, 100% USDA organic, all-natural, and have no additives, making them naturally gluten-free and vegan. They are a great source of minerals, polyphenols, amino acids, and antioxidants, helping to boost alertness and contain mood-boosting and calming ingredients.

The Matcha tea leaves used in Matcha Kari's products are grown in their exclusive Matcha tea-farm in Uji, Japan, and the "Harvest To Whisk" program ensures freshness from their partners to the customer. With a focus on quality, innovation, and customer education, Matcha Kari continues to bring the best matcha experience to tea lovers around the world.

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