Premium Organic Japanese Matcha Powder - First Harvest, Zero Sugar

Akira Matcha by Matcha Konomi offers an exceptional Japanese green tea powder experience. Sourced from the renowned Uji region in Kyoto, this organic ceremonial-grade matcha is crafted with meticulous attention to detail.

The tea leaves used for Akira Matcha are meticulously selected from the first harvest, ensuring the highest quality and delicate flavor profile. Before the leaves are harvested, they are shaded for at least three weeks, a traditional technique that blocks the majority of sunlight and has a direct impact on the matcha's flavor and quality.

After the leaves are carefully picked, the stems and veins are removed, and the remaining tencha is slowly stone-ground into a fine, powder-like consistency. This gradual grinding process is crucial, as it avoids excessive heat that could otherwise compromise the integrity of the matcha.

To maintain freshness throughout the year, the semi-processed leaves are stored in temperature-controlled units, and the matcha is ground in small batches as needed. This ensures that every package of Akira Matcha delivers a consistently fresh and flavorful experience.

Akira Matcha is versatile and can be enjoyed in a variety of ways, from traditional Japanese matcha teas to creamy matcha lattes. Its pure, natural composition, with no additives, allows the rich, umami-forward flavors to shine through.

Customers have overwhelmingly praised Akira Matcha, with an average rating of 4.7 out of 5 stars from over 3,180 reviews. Many have highlighted the powder's vibrant green color, smooth texture, and exceptional taste, making it a standout choice among matcha enthusiasts.

In addition to Akira Matcha, Matcha Konomi offers a selection of other premium Japanese matcha varieties, each with its own unique characteristics and appeal. These include Miya Matcha, Amaya Matcha, and Oishi Matcha, catering to a range of preferences and usage needs.

Miya Matcha, sourced from the Miyazaki Prefecture, is a ceremonial-grade matcha with a first-harvest pedigree and a harmonious flavor profile. Amaya Matcha, from the Uji region in Kyoto, is a ceremonial-grade matcha acclaimed for its exceptional quality and taste. Oishi Matcha, also from Uji, is a latte-grade matcha that delivers a smooth, creamy experience when incorporated into beverages.

Whether you're a matcha connoisseur or simply seeking a delightful addition to your daily routine, the diverse range of matcha offerings from Matcha Konomi provides an opportunity to explore the depth and complexity of this revered Japanese superfood.

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